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We work directly with Kratom farmers in Indonesia and Colorado-local companies to bring you the highest quality products available. All of our products are third-party tested.

Chocolate Strains

Also known as dark red. Chocolate Kratom is made from fermented red strains.

Gold Strains

Browse strain-specific blends of red, white, and green Kratom strains.

Green Strains

A midday strain. Harvested in the middle of the Kratom tree’s life cycle and a popular middle ground for first-timers.

House Blends

Our staff likes to experiment! Check out our house-made blends of your favorite strains.

News Strains

Discover lesser-known, but popular strains that we’ve sourced from Indonesia.

Red Strains

An evening strain. Harvested from mature leaves after the veins have turned red.

Super Strains

Our super strains spend a little more time on the Kratom tree before harvest, increasing the alkaloid content. Not enhanced with extract.

White Strains

A morning strain. Harvested from younger Kratom trees.

Extracts & Tonics

Find a wide variety of Kratom extracts and liquid tonic blends made with other supplements

Kratom Capsules

Your favorite Kratom strains pre-capsuled for you! Made locally and available in small and large quantities

Mix & Match

Discover lesser-known, but popular strains that we’ve sourced from

Seltzers

Ready-to-drink beverages made with high-quality extract

Frequently Asked Questions

Kratom, or Mitragyna speciosa, is a tropical evergreen tree, related to the coffee plant, that is native to Southeast Asia–Cambodia, Indonesia, Malaysia, Myanmar, Papua New Guinea, and Thailand. Kratom has been used in this region for centuries as an herbal supplement for its uplifting, calming, and pain-relieving properties.

Mitragynine, the alkaloid most abundant in the Kratom leaves, interacts with your body’s natural opioid receptors which can relate to feelings of pleasure and pain relief. It’s important to note that Kratom is not an opioid and can have various effects on different bodies. Historically, natives brewed Kratom into teas or chewed the leaves. Nowadays, Kratom commonly goes through an extraction process to create concentrate, or the leaves are micronized into a fine powder.

There are three main types of Kratom: Green, Red, and White. This comes from the color of the veins in the Kratom leaves at the time of harvest. Other types of Kratom–such as gold, yellow, or chocolate–refer to micronized blends or Kratom that has gone through additional processes such as fermentation. You will also find more specific strains, such as the popular Maeng Da. These strains are typically named after regions in Southeast Asia or by the shape of the leaf.

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